Appeal of Edomae Sushi


Japanese Evangelist

Edomae sushi in Singapore!
After working as the owner of a famous restaurant in Ginza, I traveled the world and experienced places like London and Hong Kong.
In London, I won the Oriental of the Year award.
My name is Mitsuhashi Kaoru and I'm from Tokyo. We serve traditional Edomae sushi using seasonal Japanese fish and vegetables.
We receive wild bluefin tuna from Hicyou at Toyosu Market.
Please enjoy our comfortable space. All our staff look forward to welcoming you.
Mitsuhashi Kaoru

The Chef

Finest Ingredients

Mitsuhashi uses his professional experience and discerning eye to procure only the finest ingredients.
This ability is vital in Edomae Sushi where much emphasis is placed on seasonality and the ability to bring out the best of every ingredient.
Seasonal fruits and vegetables that are usually not easily obtained, as well as fish of the highest quality, are procured from all over Japan.
The course meals offered are specially prepared every day in the careful and meticulous Japanese style.

Beauty of Four Seasons

The real charm of Edomae Sushi lies in the savouring of the four seasons.
This means to share the deliciousness of the four seasons of Japan with customers not only through the use of seasonal ingredients, but also taking into consideration the use of space, tableware and presentation.
Appreciate the detailed craftsmanship, like the meticulous knifework as well as the colours, smells and textures, that goes into every plate from the minute the food is served until the end of the meal.


Enjoy the Edomae Sushi course meals that are available for both lunch and dinner that is specially created by Mitsuhashi at Sushi Sei.

Chef Mitsuhashi Introduction Project

June 1st to June 30th 2024

Omakase (Dinner)

「饒」- Yutori -

Appetizer, 2 types of sashimi, 3 types of appetizer, 10 pieces of sushi,

Soup, (Matcha, dessert)


「絆」- Kizuna -

Appetizer, 2 types of sashimi, 5 types of appetizer, 10 pieces of sushi,

Soup (Matcha, dessert)


「巓」- Itadaki -

Appetizer, 2 types of sashimi, 7 types of appetizer, 10 pieces of sushi,

Soup (Matcha, dessert)


Mini Omakase (Lunch)

Appetizer, 2 types of sashimi,

Grilled dish 8 pieces of sushi,

Soup (Matcha , Dessert)


12 pieces of Edomae sushi (Matcha , Dessert)



Campaign 1

City Bank and May Bank card holder
- (Mon-Thur) 15% discount
- (Fri-Sun) 10% discount

Campaign 2

Birthday month
(ID required)
- 50% discount on the Kizuna course only

Campaign 3

- 50% discount for 「巓」- Itadaki - course

All prices are in SGD, subject to 10% Service Charge & Prevailing GST

11 Cavenagh Road #01-13/14 Holiday
Inn Singapore Orchard City Centre,Singapore 229616

google map

Lunch: 12:00-15:00 (Last seating at 13:30)
Dinner: 18:00-22:30 (Last seating at 20:30)

[WhatsApp] 65-8139-9600